Preparation
Experience the balance between sugar and spice. The smoky notes of Johnnie Walker Black Label elevate this well-balanced classic cocktail, while pink peppercorns add a pop of Szechuan heat.
15ml Honey syrup (2 parts honey, 1 part water)
20ml Pink grapefruit juice
7ml Lemon juice
Garnish: Pink peppercorns
Shaking tin
Coupette
40ml Johnnie Walker Black Label