
The Creamy Tangy Whisky Sour
Shake, strain, and serve an almond-accented sour, ideally suited to Johnnie Walker Black Label. Burnt marshmallow notes make the creamy, campfire experience complete.
Mix Your Own
Ingredients
20ml Lemon juice
15ml Egg white
10ml Orgeat (almond syrup)
Garnish: A marshmallow
What You Need
Shaking tin
Rocks glass
40ml Johnnie Walker Black Label
Preparation