A tall glass filled with a red drink, topped with ice cubes, a slice of lemon and blackberries, on a dark purple background.

The Black Ruby Collins

An easy to make, but hard to forget dark berried twist on a Whisky Highball. Allowing the sweetness from blackberries to lift the deep fruity notes of Johnnie Walker Black Ruby.

Mix Your Own

Ingredients

1tsp blackberry jam
15ml lemon juice (half a lemon)
120ml soda water
Garnish: blackberry and lemon wedge

What You Need

Highball glass
Cocktail shaker

METHOD

Add the Johnnie Walker Black Ruby, blackberry jam and lemon juice into a cocktail shaker and shake hard for 8 seconds with cubed ice.
Double strain into a highball glass over fresh cubed ice, and top up with chilled soda water. Gently stir.
Garnish with a blackberry and a lemon wedge.

35ml Johnnie Walker Black Ruby

Preparation

The essentials

A bottle of Johnnie Walker Black Ruby blended Scotch whiskey is tilted against a dark red background. The label features gold text and details. The bottle is placed on a dark, reflective surface.

Johnnie Walker Black Ruby, 70cl

A vibrant new blend delivering an indulgently sweet flavour experience, Johnnie Walker Black Ruby is the latest interpretation of our iconic blended Scotch whisky, Johnnie Walker Black Label. Elevate cocktails with its deliciously sweet and smooth fruity flavours.

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