A silky smooth whisky cocktail with a bold Johnnie Walker edge. This seasonal serve, using either Johnnie Walker Black Label or Johnnie Walker Gold Label, made with sumptuous buttered chai to sweeten those cold winter evenings, the perfect accompaniment beside a crackling fire.
350ml Johnnie Walker
10 tsp Butter
1ltr Hot Chai
10 tsp Jaggery (Or Brown Sugar)
Heat the butter, chai and jaggery in a pan.
Blend together with a stick blender.
Add Johnnie Walker and blend again.
Remove from the heat.
Allow to cool slightly and pour into glasses.
Add a cinnamon stick.
There’s no right or wrong way to drink whisky during this festive season. As long as you enjoy it, that’s all that matters! But there are some ways you can appreciate it even more. Experiment with different glasses and serving temperatures. Add a little water or a mixer. Drink it in a cocktail. Only you know how to drink whisky in the right way for you. Here are a few things to consider.
Discover how Johnnie Walker comes to life in a new and exciting way though our special whisky cocktail recipes. Explore the different Johnnie Walker whiskies like Black Label and Gold Label to bring unique flavors into your cocktail with a Johnnie Walker twist. However you like your cocktail, whatever the occasion, there’s a Johnnie Walker Label for you. Cheers.
The best way to experience the rolling waves of flavor of Johnnie Walker Blue Label is to taste it in its purest form; with a glass of ice- cold water to prepare the palate. Alternate sips of each brings out the depth of flavor including layers of fruit, spice and finishing with a smooth smokiness.
