A blue bottle of Blue Label Ice Chalet and a Perfect Manhattan cocktail glass with a lemon twist sit on snow-covered ground against a backdrop of majestic mountains and a blue sky with scattered clouds.

Ice Chalet Perfect Manhattan

A bittersweet Manhattan to warm the soul and enliven the après-ski with dry, crisp and floral notes – a perfect après-ski cocktail.

Mix Your Own

Ingredients

  • 15ml Dry vermouth

  • 15ml Pommeau de Normandy

  • 10ml Gentian

  • 3ml Rosemary syrup (2:1)

    *Meringue ingredients (per sheet – serves 20):

  • 60g Egg whites

  • 100g Sugar

  • 1ml Peppermint oil (food grade)

  • Blue matcha powder

What You Need

  • Nude pony glass

  • Mixing glass

  • Stirrer

  • Ice cubes

METHOD

  • Beat the egg whites to soft peaks (5 minutes).

  • Beat in the sugar until dissolved (5 minutes).

  • Fold in the peppermint oil.

  • Spread thinly on parchment paper.

  • Dust with the matcha powder, then bake for 2 hours at 80 °C.

  • Store in a dry, room temperature Tupperware.

30ml Johnnie Walker Blue Label Ice Chalet

Preparation

The essentials

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