Ice Chalet Perfect Manhattan

• 1oz Johnnie Walker Blue Label Ice Chalet

• 1/2oz Dry vermouth

• 1/2oz Pommeau de Normandy

• 1/3oz Gentian

• 0.1oz Rosemary syrup (2:1)

*Meringue ingredients (per sheet – serves 20):

• 60g Egg whites

• 100g Sugar

• A drop of Peppermint oil (food grade)

• Blue matcha powder

• Nude pony glass

• Mixing glass

• Stirrer

• Ice cubes

• Beat the egg whites to soft peaks (5 minutes).

• Beat in the sugar until dissolved (5 minutes).

• Fold in the peppermint oil.

• Spread thinly on parchment paper.

• Dust with the matcha powder, then bake for 2 hours at 80 °C.

• Store in a dry, room temperature Tupperware.