Ice Chalet Perfect Whisky Highball

1 oz Blue Label Ice Chalet

• 1.3 oz Honeyed Apple Juice*

• 2.0 oz Brut Champagne

• 5 x Drops Mint Bitters

Garnish - Blue Matcha Powder (link)
(Pre-dusted on glass)
Ice - Preferably clear column ice
Add all ingredients to pre-chilled and pre-dusted highball glass.
Add ice (last)
Stir until cold and mixed
*Honeyed Apple Juice
2 parts clear apple juice, 1 part blossom honey (stirred until dissolved)

• Highball glass

• Stirrer

• Ice column

• Simmer the apple juice and the blossom honey over a low heat until the honey dissolves.

• Allow to cool.