Ice Chalet Perfect Manhattan
A bittersweet Manhattan that captures the spirit of après-ski with dry, crisp and floral notes.
Mix Your Own
Ingredients
15ml Dry vermouth
15ml Pommeau de Normandy
10ml Gentian
3ml Rosemary syrup (2:1)
*Meringue ingredients (per sheet – serves 20):60g Egg whites
100g Sugar
1ml Peppermint oil (food grade)
Blue matcha powder
What You Need
Nude pony glass
Mixing glass
Stirrer
Ice cube
METHOD
Beat the egg whites to soft peaks (5 minutes).
Beat in the sugar until dissolved (5 minutes).
Fold in the peppermint oil.
Spread thinly on parchment paper.
Dust with the matcha powder, then bake for 2 hours at 80 °C.
Store in a dry, room temperature Tupperware
Preparation
