Preparation
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Preparation
Get the latest cocktails recipes made for you, free mixology masterclasses from our experts, and exclusive Johnnie Walker content.
A bittersweet Manhattan to warm the soul and enliven the après-ski with dry, crisp and floral notes – a perfect après-ski cocktail.
15ml Dry vermouth
15ml Pommeau de Normandy
10ml Gentian
3ml Rosemary syrup (2:1)
*Meringue ingredients (per sheet – serves 20):
60g Egg whites
100g Sugar
1ml Peppermint oil (food grade)
Blue matcha powder
Nude pony glass
Mixing glass
Stirrer
Ice cubes
Beat the egg whites to soft peaks (5 minutes).
Beat in the sugar until dissolved (5 minutes).
Fold in the peppermint oil.
Spread thinly on parchment paper.
Dust with the matcha powder, then bake for 2 hours at 80 °C.
Store in a dry, room temperature Tupperware.
30ml Johnnie Walker Blue Label Ice Chalet
