Stride into our world
Join our community of whisky explorers and stride into the world of Johnnie Walker Princes Street.
Small Plates
12:00noon–5pm
Full Menu
5pm–8.30pm
*Children are welcome in the 1820 bar when accompanied by an adult until 6pm.
With breathtaking views of the city’s skyline and historic Old Town, the 1820 rooftop bar in Edinburgh is the ideal spot for morning coffee, dining, refreshments as well as our world-class drinks and cocktails. Our evolving bartender-created drinks menus include delicious non-alcoholic options as well. Open 7 days a week, 10.00am-midnight, our small plates and snacks menu is available 12-5pm and our full menu is available 5pm–8.30pm. Book your table today, find out more about our location and start planning your visit.
Experience the diverse flavours of Scotland and global sensory expressions at Edinburgh's 1820 cocktail bar. Enjoy locally-sourced Scottish cuisine and inventive whisky dinners crafted by culinary artists and whisky masters. Discover your perfect serve and indulge in the ultimate Scottish culinary and whisky experience.
Enjoy expertly crafted cocktails, locally-sourced cuisine and epic views of Edinburgh Castle from our 1820 rooftop bar at Johnnie Walker Princes Street. Explore our drinks menu and food menu and book your table today to enjoy delicious drinks, small plates, our full menu, private dining and more.
Please note: Our food and drinks menus are seasonal and subject to change. All menus shown are sample menus, reflecting the style of dishes and drinks available.
Looking for the perfect lunch spot in Edinburgh with stunning rooftop views? Join us at 1820 Rooftop Bar, where you can enjoy our exclusive weekday lunch offer — one large dish, one small dish or dessert, plus a side for just £25.
Available Monday to Friday from 12pm to 3pm, this seasonal menu highlights the very best of Scottish ingredients, served with a contemporary twist. Whether you’re in the mood for Crispy Chicken Thighs with Smoked Buffalo Sauce, a comforting bowl of Cullen Skink, or a sweet finish like our Cranachan with Brambles and Gold Label Custard, there’s something to tempt every palate.
Explore the Full Menu and plan your visit to Johnnie Walker Princes Street’s iconic rooftop restaurant today.
Book your table now and experience one of Edinburgh’s best lunch deals with a view.
Step into the luxurious world of new Johnnie Walker Black Ruby and discover a vibrant new blend, exploring the rich depth of sweetness inspired by our iconic Johnnie Walker Black Label. Add a fresh, fruity twist to your favourite cocktails with Johnnie Walker Black Ruby. Exclusively available to taste at the 1820 rooftop bar at Johnnie Walker Princes Street, Edinburgh now. Try the Johnnie Walker Black Ruby sour, 'new fashioned' and more. All served with views of Edinburgh Castle.
If you are passionate about whisky and exceptional cuisine, you’ll enjoy unforgettable whisky dinners and luncheons in our private dining area, the Blue Label Room, with some of the best views of Edinburgh. Relax while you savor locally-sourced Scottish specialties paired with carefully hand-selected whiskies. As you relish in each progressive pairing, you’ll be led through a sensory journey into the inspiration behind each element of your remarkable meal.
Elevate the night with a Ruby Tonic. Cram a glass full of ice, add Johnnie Walker Black Ruby, premium tonic water and a dollop of blackberry jam, then garnish with succulent blackberries
A bold berried cocktail that unlocks the complex, dark fruit notes of Johnnie Walker Black Ruby in a vibrant fruit experience.
A sophisticated and luxurious variation of a classic Manhattan cocktail, elevated by the sweeter profile of Johnnie Walker Black Ruby. A deeply complex, berry forward serve.
An easy to make, but hard to forget dark berried twist on a Whisky Highball. Allowing the sweetness from blackberries to lift the deep fruity notes of Johnnie Walker Black Ruby.
A refreshing and fruity serve, showcasing Johnnie Walker Black Ruby’s deep honeyed sweetness, with a touch of vibrant citrus and indulgent dark fruit, creating a highball bursting with flavour.
