Chef KEI KOBAYASHI in a white jacket stands with arms crossed in a dimly lit kitchen. A Johnnie Walker Blue Label Elusive Umami with gold accents is on the counter next to him.

“Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste and complexity. The final liquid is a multi-faceted expression of what I interpret Umami to be.”

KEI KOBAYASHI

Chef

Two glasses filled with whisky on a table next to a Johnnie Walker Blue Label Elusive Umami bottle. A bowl of black caviar and a teaspoon are nearby. The setting is illuminated with blue and red lighting, creating a luxurious atmosphere.

HOW TO ENJOY

Enjoy a spoon of Oscietra Caviar, ensuring the caviar coats the palate. Once swallowed, take a small sip of the whisky, let that intermingle with the flavours of the caviar, take 10-15 seconds to reflect on the waves of flavour on the palate and savor slowly. Repeat in this order, responsibly.

REVIEWS

5
1 Review

bhavin p.

18/01/2025

Very good They said they mentioned the free sample come with but i didn't get 😕

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