Ice Chalet Perfect Manhattan
A bittersweet Manhattan to warm the soul and enliven the après-ski with dry, crisp and floral notes – a perfect après-ski cocktail.
Mix Your Own
Ingredients
1/2oz Dry vermouth
1/2oz Pommeau de Normandy
1/3oz Gentian
0.1oz Rosemary syrup (2:1)
*Meringue ingredients (per sheet – serves 20):60g Egg whites
100g Sugar
A drop of Peppermint oil (food grade)
Blue matcha powder
What You Need
Nude pony glass
Mixing glass
Stirrer
Ice cubes
METHOD
Beat the egg whites to soft peaks (5 minutes).
Beat in the sugar until dissolved (5 minutes).
Fold in the peppermint oil.
Spread thinly on parchment paper.
Dust with the matcha powder, then bake for 2 hours at 80 °C.
Store in a dry, room temperature Tupperware.
1oz Johnnie Walker Blue Label Ice Chalet
Preparation
