½ oz of Bori Cha syrup

½ oz Lemon Juice​

Club Soda ​

Lemon Peel for Garnish

Highball glass

Stirrer

Ice column

Steep 6 teabags in 10 oz piping hot water for about 20 minutes.

In a separate glass, mix two parts honey with one part tea till syrup becomes thick and dark honey color.